Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.
Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions.It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices.
Ostrów Tumski is the oldest part of the city of Wrocław. It was formerly an island (ostrów in Old Polish) known as the Cathedral Island between the branches of the Oder River, featuring the Wrocław Cathedral built originally in the mid 10th century. The 13th century Main Market Square (Rynek) prominently displays the Old Town Hall.In the north-west corner of the market square there is the St.Elisabeth's Church (Bazylika Św.Elżbiety) with its 91,46 m tower, which has an observation deck (75 m).
North of the church are the Shambles with Monument of Remembrance of Animals for Slaughter (pl).Salt Square (now a flower market) is located at the south-western corner of the market square. Close to the square, between Szewska and Łaciarska streets, there is the St. Mary Magdalene Church (Kościół Św. Marii Magdaleny) established in the 13th century. Źródło: https://en.wikipedia.org/wiki/Wroc%C5%82aw
This is undoubtedly a huge asset.
The highest mountains in Poland tempt us not only amazing views, but above all unique nature.Also worth a visit in the Bieszczady Mountains and the Owl. In Poland, we find many other mountain ranges, all of which are worthy of attention, for example, the Holy Cross Mountains and Table Mountains. Fans of high-altitude trips are therefore in Poland many possibilities for your vacation..